Thursday, August 27, 2009

Amy's Favorite Bean Salad

1 head of red or green lettuce (or mixed salad greens in a bag)
1 bag of baby spinach
2 cluster tomatoes
1/4 white or yellow onion, diced
1.5 cups (or a 12 ounce can) of Kidney beans (drained, low-sodium)

Throw everything into a big salad bowl. Dish out a huge serving. Toss your serving with 1 teaspoon of French Dressing.

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