Amy's Fast and Yummy Chicken and Pinto Bean Soup

Quick, easy and delicious!

4 cups of organic, low-sodium chicken broth (or water)
1 cubed chicken breast
2 cups of home prepared pinto beans (drained) or one 12 ounce can of low-sodium pinto beans (drained)
1 small bag of frozen mixed vegetables

1. Place the cubed chicken breast and broth into a large pot. Bring to a boil, then simmer until the chicken is cooked. (15-20 minutes usually.)

2. Add the pinto beans and frozen mixed vegetables.

3. Cook until thoroughly heated and enjoy.

Total prep and cook time: About 20 minutes.

If you want to spice it up, add your favorite spices such as thyme, marjoram, black pepper, etc. For an even heartier soup, add some cooked whole grain brown rice or whole grain whole wheat noodles.

Enjoy!